Two-Cheese Penne with Chicken and Spinach
To balance out the meal, serve this rich and saucy pasta alongside a crisp romaine salad with bright acidic dressing.
Recipe by Cooking Light December 2014
Credit: Randy Mayor; Styling: Claire Spollen
Recipe Summary test
436 calories; fat 13.5g; saturated fat 5.1g; mono fat 3.9g; poly fat 0.9g; protein 33g; carbohydrates 46g; fiber 3g; cholesterol 75mg; iron 4mg; sodium 526mg; calcium 236mg.