Recipe by Cooking Light March 2000


Credit: Randy Mayor

Recipe Summary test

8 servings (serving size: 2 slices)


Ingredient Checklist


Instructions Checklist
  • Roll prepared dough into a 12 x 8-inch rectangle. Combine cheeses, oregano, and red pepper; sprinkle over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet sprinkled with cornmeal. Cut slits in top of dough using a sharp knife. Cover and let rise in a warm place 40 minutes or until doubled in size.

  • Preheat oven to 450°.

  • Brush loaf with oil. Bake at 450° for 20 minutes or until loaf sounds hollow when tapped.

Nutrition Facts

230 calories; calories from fat 14%; fat 3.6g; saturated fat 1.7g; mono fat 1.2g; poly fat 0.4g; protein 8.2g; carbohydrates 40.2g; fiber 1.7g; cholesterol 6mg; iron 2.6mg; sodium 243mg; calcium 87mg.