Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Bring water and salt to a boil in a 3-qt. saucepan. Whisk in grits; reduce heat to medium-low, and cook 5 to 6 minutes or until tender. Remove from heat, and stir in Cheddar cheese, Parmesan cheese, and butter. Sprinkle with pepper to taste.

Ratings & Reviews

sukeedog's Review

sukeedog
October 04, 2014
N/A

MsBeth2u's Review

MsBeth2u
November 24, 2013
N/A