Recipe by Southern Living November 2009

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Credit: Charles Walton IV; Styling: Rebecca Kracke Gordon

Recipe Summary test

prep:
23 mins
total:
23 mins
Yield:
Makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

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  • Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

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