While we love chili enough to always make it the main event, these two-bite shooters are a great way to still include chili on the menu when it’s not. Not to mention, this party-perfect hors d'oeuvre couldn’t be easier to whip up. Simply use bean-less canned chili, that you’ve gently heated on the stovetop and spooned into shot glasses (or whatever small vessel you like), as a base for fun, fresh toppers. We opted for colorful diced bell pepper, scallions, cilantro, and tortilla strips for our shooters here, but feel free to mix it up. A little dollop of sour cream, diced red onion, or a fresh corn salsa would all be welcome additions.