Two-Bean Toss
The use of 2 different beans, wax beans and green beans, add color and beauty to a healthy and fresh side dish.
Recipe by Cooking Light August 2011
Gallery
Credit:
John Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
52 calories; fat 3.4g; saturated fat 0.5g; sodium 148mg.