Two-Bean Toss
The use of 2 different beans, wax beans and green beans, add color and beauty to a healthy and fresh side dish.
Recipe by Cooking Light August 2011
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Credit:
John Autry; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
52 calories; fat 3.4g; saturated fat 0.5g; sodium 148mg.