This "from-the-pantry" soup gets its hot and spicy Tex-Mex flavor from taco seasoning, green chiles, and cilantro.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
5 mins
cook:
26 mins
total:
31 mins
Yield:
4 servings (serving size: 1 1/4 cups soup, 1 teaspoon sour cream, and 1 tablespoon cilantro)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium-high heat. Coat pan with cooking spray, and add vegetable seasoning blend; cook 5 minutes or until tender. Stir in taco seasoning; cook 1 minute, stirring constantly.

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  • . Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Ladle into bowls, and top with sour cream and cilantro.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

145 calories; protein 7g; carbohydrates 26.7g; cholesterol 1mg; iron 2.1mg; sodium 744mg; fiber 7.6g; calcium 63mg.
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