Rating: 3 stars
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  • 1 Rating
Recipe by MyRecipes July 2006

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.

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  • In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.

Nutrition Facts

156 calories; fat 7g; protein 6g; carbohydrates 22g; fiber 8g; sodium 210mg.
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