Yield:
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; toss well, and set aside.

Step 2

Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.

Ratings & Reviews

noelle71's Review

noelle71
April 20, 2013
N/A

FoodieSandi's Review

FoodieSandi
July 26, 2009
I never knew what to do with fennel until I tried this recipe. It's very good! I usually use a Braeburn apple instead of the Red Delicious, it turns out great. I'm thinking of making it right now! I don't know if this is a special-occasion meal, but it definitely rates 4 stars.