Name: Two-Apple Salad
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1 small fennel bulb, trimmed and cut into julienne strips; 1 medium Red Delicious apple, quartered and cut into julienne strips; 1 medium Granny Smith apple, quartered and cut into julienne strips; ¼ cup finely shredded carrot; ¼ cup sliced green onions; 1 tablespoon water; 1 tablespoon white wine vinegar; 2 teaspoons vegetable oil; ½ teaspoon sugar; ¼ teaspoon salt; Fennel fronds, chopped (optional)

Sort by: Newest

Newest Oldest

FoodieSandi

07/25/2009

I never knew what to do with fennel until I tried this recipe. It's very good! I usually use a Braeburn apple instead of the Red Delicious, it turns out great. I'm thinking of making it right now! I don't know if this is a special-occasion meal, but it definitely rates 4 stars.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Two-Apple Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Two-Apple Salad

Account