This decadent, candy bar inspired pie was created with Twix lovers in mind. You can find Twix spread at World Market or on Amazon.
2 1/2 cups shortbread cookie crumbs (from 10 oz. pure butter shortbread cookies)
5 Tbsp. unsalted butter, melted
2 (7.04-oz.) jars Twix spread
1 (8-oz.) pkg. cream cheese, softened
1 1/2 cups heavy cream
1/4 cup powdered sugar
1/4 cup caramel topping
4 Twix bars (2 [1.79-oz.] pkg.), chopped
How to Make It
Preheat oven to 350°F. Stir together cookie crumbs and melted butter in a medium bowl until combined. Press crumb mixture into a deep-dish 9-inch pie plate. Bake in preheated oven until slightly golden brown, 10 to 13 minutes. Let cool on a wire rack.
Beat together Twix spread and cream cheese with an electric mixer on medium speed until smooth.
Combine cream and powdered sugar in a medium bowl, and beat with an electric mixer on medium-high speed until stiff peaks form. Reserve 1 cup of the whipped cream, and fold remaining cream into Twix spread mixture.
Pour Twix mixture into cooled crust. Top evenly with reserved whipped cream, and chill at least 2 hours or overnight. Drizzle with caramel topping, and sprinkle with chopped Twix bars.
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