Prep and Cook Time: about 3 1/2 hours, plus at least 1 1/2 hours to chill and set. Notes: You can store these cookies (before or after glazing) airtight for up to 2 days.
Recipe by Sunset November 2003
Credit: James Carrier
Recipe Summary test
71 calories; calories from fat 37%; protein 0.6g; fat 2.9g; saturated fat 1.8g; carbohydrates 11g; sodium 11mg; cholesterol 11mg.