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"Garnished with sesame seeds and scallions, these look (and taste!) just like my favorite restaurant wings." --Cindy Fan, 36, Alhambra, Calif.

Cindy Fan, Alhambra, California
Recipe by MyRecipes November 2013

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
17 mins
total:
27 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a plate with paper towels. In a saucepan, whisk first 6 ingredients. Place over medium heat, bring to a simmer and cook 5 minutes, stirring once. Remove from heat.

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  • Pour enough oil in a large pot to reach a depth of 2 inches. Turn heat to high and bring oil to 350ºF.

  • Mix flour, paprika, salt and pepper in a ziplock bag. Add wings; seal bag. Shake to coat. Working in batches, add wings to oil; fry until lightly browned, about 12 minutes, turning once. Remove to plate. Repeat.

  • Reheat oil to 350°F and, working in batches, fry wings again until golden brown, turning once, about 5 minutes. Place first batch in a large bowl, drizzle with some sauce and toss. Place on a platter. Repeat with remaining wings.

Nutrition Facts

450 calories; fat 28g; saturated fat 6g; protein 21g; carbohydrates 27g; fiber 1g; cholesterol 76mg; sodium 762mg.
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