Twice-Baked Sweet Potatoes with Cheddar and Bacon
We swapped regular potatoes for sweet potatoes to bring extra vitamins to the dinner table for these Twice-Baked Sweet Potatoes with Cheddar and Bacon.
Recipe by MyRecipes October 2013
Credit: Julie Bidwell; Styling: Gerri Williams for James Reps
415 calories; fat 25g; saturated fat 13g; protein 18g; carbohydrates 31g; fiber 4g; cholesterol 81mg; sodium 988mg.