Just like traditional baked potatoes, these loaded sweet potatoes get the royal treatment when topped with bacon and sour cream. They're savory, delicious, and work well as weeknight meal idea. 

Lori Longbotham
Recipe by Health

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Leigh Beisch

Recipe Summary

Yield:
2 servings (serving size: 1 potato)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with 3 ounces Canadian bacon, 2 tablespoons sour cream, and 2 teaspoons chives in a bowl. Spoon mixture into shells. Sprinkle 2 tablespoons cheese over tops of potatoes. Microwave on high 2 minutes, and sprinkle with 1 teaspoon chives.

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Nutrition Facts

341 calories; fat 6g; saturated fat 3g; mono fat 2g; poly fat 1g; protein 15g; carbohydrates 57g; fiber 7g; cholesterol 30mg; iron 2mg; sodium 681mg; calcium 109mg.