Stuffed with sauteed mushrooms and scallions, spinach, cheese, and creamy Dijon and sour cream, Twice-Baked Potatoes are a favorite comfort food and a delicious accompaniment to almost any dish.
Recipe by MyRecipes January 2012
Credit: Kate Sears; Styling: Gerri Williams
Recipe Summary test
399 calories; fat 7g; saturated fat 3g; protein 15g; carbohydrates 73g; fiber 7g; cholesterol 18mg; sodium 400mg.