Twice-Baked Potatoes
Serve these stuffed potato shells with Swordfish Kabobs with Red Pepper Pesto and fresh green beans.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
154 calories; calories from fat 25%; fat 4.2g; saturated fat 2.5g; mono fat 0g; poly fat 0g; protein 4.9g; carbohydrates 24.8g; fiber 0g; cholesterol 13mg; iron 0mg; sodium 214mg; calcium 0mg.