Serve these stuffed potato shells with Swordfish Kabobs with Red Pepper Pesto and fresh green beans.
Recipe by Oxmoor House January 1995
Recipe Summary test
Cooking Light Light Cooking for Two
154 calories; calories from fat 25%; fat 4.2g; saturated fat 2.5g; protein 4.9g; carbohydrates 24.8g; cholesterol 13mg; sodium 214mg.