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Recipe Summary

Yield:
one 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; stir well. Cover mixture; let stand overnight.

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  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

  • Sift flour and spices together; gradually add to creamed mixture, mixing well. Stir in almond- fruit mixture.

  • Spoon batter into a greased and waxed paper-lined 9-inch springform pan. Press bean and pea just below surface of batter.

  • Bake at 300° for 2 hours or until a wooden pick inserted in center comes out clean. Cool cake completely in pan.

Source

Oxmoor House Homestyle Recipes

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