How to Make It
Soften gelatin in cold water in a large mixing bowl. Add hot milk, stirring until gelatin dissolves. Add remaining ingredients, stirring well.
Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into serving bowls, and serve immediately.
Oxmoor House Homestyle Recipes