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Recipe Summary

Yield:
enough for one 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and drained pineapple in a heavy saucepan (reserve the pineapple juice for use in other recipes). Cook over medium heat until the mixture is very thick and pineapple is transparent. Cool mixture thoroughly.

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  • Gently stir the cooled pineapple mixture into whipped cream.

Source

Oxmoor House Homestyle Recipes

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