Photo: Jan Smith
Yield
10 servings (serving size: about 2/3 cup)

You can combine the ingredients and refrigerate for up to two days, but bring to room temperature for full flavor.

How to Make It

Combine all ingredients in a large bowl. Let stand at room temperature at least 30 minutes before serving.

Ratings & Reviews

Heidelind1's Review

Heidelind1
October 17, 2009
I almost did not make this, but I'm soo glad I did. I've made this many times, even for a dinner party as a side dish for chicken saltimbocca, which also uses sage. Everyone loved it! This is a keeper. I made this with and without the celery. Both were really tasty.

sirrah231's Review

sirrah231
June 25, 2009
I made this salad two days ahead of time. The flavors mixed well and the beans and veggies retained their texture. Served it to my book club on an Italian-themed night and had several asking for the recipe.