Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can combine the ingredients and refrigerate for up to two days, but bring to room temperature for full flavor.

David Bonom
Recipe by Cooking Light September 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
10 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Let stand at room temperature at least 30 minutes before serving.

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Nutrition Facts

114 calories; calories from fat 25%; fat 3.2g; saturated fat 0.4g; mono fat 2g; poly fat 0.7g; protein 4.3g; carbohydrates 17g; fiber 4.4g; iron 1.6mg; sodium 341mg; calcium 45mg.
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