5 servings

Rich tomato soup gets a topping of homemade croutons and freshly-grated Parmesan cheese. Pair with a grilled cheese sandwich or a salad for a complete meal in minutes.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange bread cubes in a single layer on a jelly-roll pan. Lightly coat bread with cooking spray. Bake at 400° for 10 minutes or until dry and toasted. Set aside.

Step 3

Heat oil in a large saucepan over medium-low heat. Add garlic; sauté 2 minutes. Add tomatoes and next 5 ingredients (tomatoes through pepper); bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

Step 4

Divide 2 1/2 cups croutons among 5 bowls; ladle 1 cup soup over croutons, and sprinkle with 1 teaspoon cheese.

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