Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Combine oil, onion and garlic in a heavy medium-size saucepan over medium-low heat. Cook, stirring, until mixture is fragrant and golden, about 4 to 5 minutes. Add beans and sage; cook, stirring, until hot, about 5 to 6 minutes.

Step 2

Stir in tuna and cook until just heated through, about 2 minutes. Season to taste with freshly ground white pepper. Garnish with chopped tomatoes and parsley, if desired. Serve immediately.

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Ratings & Reviews

controlledchaos's Review

michmom09
May 25, 2014
My husband and I are not picky eaters. In an effort to save money, we do not waste food. This went in the garbage. Even with extra seasoning (Italian seasoning mix, salt and pepper) and the addition of cheese, it was dry and flavorless.

emcole's Review

gillyboo
December 05, 2012
N/A

gillyboo's Review

controlledchaos
July 16, 2011
Very bland. I added diced tomatoes w/green chilies, but it was still rather boring. A sprinkle of cayenne pepper help a bit. I'll try it as a cold salad with romaine lettuce tomorrow. Maybe it will taste better cold.

michmom09's Review

emcole
January 10, 2011
Very simple to make and inexpensive. A healthy meal but it lacks flavor. It just needs something to make it great.