For a flavorful chicken dinner, serve this Tuscan-flavored chicken with a tomato and white bean mixture. 

Recipe by MyRecipes September 2015

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Jonny Valiant; Styling: Kate Parisian

Recipe Summary

hands-on:
15 mins
total:
4 hrs 35 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken on all sides with salt and pepper. Melt butter with oil in a large skillet over medium-high heat. Working in batches, add chicken and cook, turning often, until browned on all sides, 5 to 7 minutes. Transfer to a large slow cooker.

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  • Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring often, until softened, about 3 minutes. Add garlic and sauté for 30 seconds. Add tomatoes and bring to a boil, stirring to pick up any browned bits on bottom of skillet. Stir in beans and thyme.

  • Pour contents of skillet over chicken in slow cooker. Cover and cook on low until chicken is tender and beans are soft, 3 to 4 hours. Transfer chicken to a platter and cover loosely with foil. Set cooker on high and bring bean mixture to a simmer. Cook, uncovered, until reduced and thickened, about 10 minutes. Season with salt and pepper. Discard thyme sprigs. Spoon beans over chicken on platter, then serve immediately.

Nutrition Facts

691 calories; fat 45g; saturated fat 13g; protein 47g; carbohydrates 25g; fiber 7g; cholesterol 176mg; sodium 654mg.
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