Tuscan Skillet Supper

Name: Tuscan Skillet Supper
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 2 teaspoons olive oil; 1 cup chopped zucchini; 1/2 cup sliced onion; 1/2 cup sliced celery; 1/2 cup diced red bell pepper; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 cup diced tomato; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; 2 rosemary sprigs; 1 cup chopped spinach; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1/2 teaspoon salt; 1/8 teaspoon black pepper

3 Reviews

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Yield

4 servings (serving size: 1 1/4 cups)

Ingredients

2 teaspoons olive oil
1 cup chopped zucchini
1/2 cup sliced onion
1/2 cup sliced celery
1/2 cup diced red bell pepper
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup diced tomato
1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
2 rosemary sprigs
1 cup chopped spinach
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon salt
1/8 teaspoon black pepper

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and next 5 ingredients (zucchini through garlic); sauté 2 minutes. Stir in tomato, beans, and rosemary; cook 2 minutes. Stir in spinach and remaining ingredients; cook 1 minute or until spinach wilts and cheese begins to melt. Discard rosemary.

Ratings & Reviews

pmarie's Review

2013-03-05T12:33:10-05:00 pmarie

Delicious, and very savory. Beautiful combination of flavors and textures. Great on its own for a light lunch, or as a side dish with chicken or beef. Have made this numerous times. The outcome is always consistent, and it has been very well received.

PinkLadyLA's Review

2011-02-16T18:40:15-05:00 PinkLadyLA

I thought this was a fast and tasty side dish. I wouldn't serve it as a main course. I served it alongside CL's Turkey Lasagna and they worked well together. I'm not sure I would add the cheese at the end. I don't think you neeed it.

NutsinNormal's Review

2009-07-19T02:30:17-04:00 NutsinNormal

Although this dish made nice use of summer produce, we found it to be a bit boring--good,but kind of uninteresting. it was improved by a splash of bslsamic vinegar, once on the plate. I would definitely serve on grilled rustic bread next time. Would also be enhanced with just a bit of Italian sausage.

Tuscan Skillet Supper

Ingredients

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Ratings & Reviews

pmarie's Review

PinkLadyLA's Review

NutsinNormal's Review

Tuscan Skillet Supper

Ingredients

Nutritional Information

How to Make It

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