Rating: 4 stars
13 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 6

Try Tuscan pork chops for a rustic Italian-inspired dish that's totally impressive yet ready in a flash.

Recipe by Southern Living September 2003

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Recipe Summary

prep:
6 mins
cook:
11 mins
total:
17 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

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  • Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.

  • Add garlic to skillet, and sauté 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.

  • Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired.

  • *1 tablespoon bottled minced garlic may be substituted.

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