Tuscan Pesto Chicken Panini
Sauteed chicken topped with homemade pesto and provolone cheese between ciabatta bread gives Tuscan Pesto Chicken Panini its Italian twist.
Recipe by Cooking Light January 2013
Sauteed chicken topped with homemade pesto and provolone cheese between ciabatta bread gives Tuscan Pesto Chicken Panini its Italian twist.
This sounds great but doesn't mention anything about grilling the sandwich. Am I missing something or is this a cold sammie and not a panini?
Really yummy. A quick, easy, weeknight dinner. Even taught my teenager how to make them so when dinner was over, she decided she was still hungry and grilled up another one! We had these with grapes. Very filling. Will add these to our regular rotation.
I used my own homemade pesto and sourdough bread. Was awesome!