This was decent and it was easy. I felt like the "sauce" you make to put on top of the chicken and bake it with seemed so much more promising for flavor than it actually was though. It definitely needed salt and maybe more balsamic for a bigger punch of flavor. I don't think I liked it well enough to make it again. Maybe if I'm in need of a quick dinner. It comes together easily and quickly. I expected more in the flavor department.
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