Salting and draining the tomatoes first intensifies the flavor of the sauce. Use it as a topping for bruschetta; toss it with pasta; or use as a sauce for fish, poultry, or meat.
Place tomatoes in a colander; sprinkle with salt. Drain 1 hour.
Combine the olive oil, peppers, and garlic in a large bowl. Stir in tomatoes, basil, and parsley.
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