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Rating: 4 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

This recipe uses many common pantry and refrigerator staples. All you have to pick up at the supermarket is fresh spinach and chicken thighs.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups soup and 2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in an electric slow cooker. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 3 hours. Stir in rosemary and spinach; cover and cook on LOW for 10 minutes.

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  • Ladle soup into bowls; top each serving with cheese.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

246 calories; fat 5.6g; saturated fat 1.8g; mono fat 1.7g; poly fat 1.2g; protein 30g; carbohydrates 18g; fiber 5.1g; cholesterol 97mg; iron 3.9mg; sodium 667mg; calcium 137mg.
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