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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; sprinkle with rosemary, salt, and pepper. Stir-fry 2 minutes.

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  • Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until chicken is done. Sprinkle with fresh rosemary, if desired.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

193 calories; calories from fat 9%; fat 1.9g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 29.8g; carbohydrates 11g; fiber 3.8g; cholesterol 66mg; iron 0mg; sodium 586mg; calcium 0mg.
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