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Prep and Cook Time: 40 minutes. Notes: Serve with a selection of fruits and cheeses.

This Story Originally Appeared On sunset.com

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Credit: Thayer Allyson Gowdy

Recipe Summary

total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a small pan over medium heat, combine 2 tablespoons olive oil, the butter, and garlic; stir until butter melts, about 2 minutes.

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  • Cut baguette into 1/2-inch cubes and put in a 10- by 15-inch baking pan. Pour oil mixture over bread and mix well. Bake until golden, 10 to 15 minutes. Remove from oven and let bread cool in pan.

  • In a bowl, mix remaining olive oil, the vinegar, salt, and pepper. Stir in tomatoes and bread cubes. Serve at room temperature in shallow bowls, garnished with basil.

  • Note: Nutritional analysis is per serving.

Source

The Apple Farm, Philo, CA

Nutrition Facts

420 calories; calories from fat 69%; protein 5.6g; fat 32g; saturated fat 7.4g; carbohydrates 32g; fiber 5.4g; sodium 1260mg; cholesterol 16mg.
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