Prep: 23 minutes; other: 8 hoursChickpeas, which are popular in southern Italy, and cannellini beans, which are preferred in northern Italy, come together to offer variety in texture and flavor. Chickpeas (garbanzo beans) are firm and lend an earthy, nutty flavor, while cannellini beans (white kidney beans) are mild, slightly sweet, and creamy. Add a quick vinaigrette, fresh herbs, and chopped vegetables for a tasty side salad that complements chicken or lamb.

Jennifer Cofield
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a small bowl; stir well with a whisk.

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  • Combine tomatoes and next 7 ingredients in a large bowl. Add dressing; toss gently.

  • Cover and chill at least 8 hours, stirring occasionally.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

142 calories; fat 5.3g; saturated fat 0.7g; protein 7.5g; carbohydrates 16.4g; fiber 4.1g; cholesterol 10mg; iron 1.9mg; sodium 789mg; calcium 68mg.
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