Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This refreshing bean salad features fresh veggies and herbs tossed in a homemade Champagne vinaigrette. 

Recipe by Cooking Light July 1997

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Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare St. Andrew's Champagne Vinaigrette; cover and chill.

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  • Combine beans and remaining ingredients in a large bowl; add 1/2 cup St. Andrew's Champagne Vinaigrette, tossing until well-blended. Cover and chill.

Nutrition Facts

185 calories; calories from fat 29%; fat 6g; saturated fat 0.8g; mono fat 3.3g; poly fat 1.3g; protein 7.8g; carbohydrates 26.2g; fiber 4g; iron 3mg; sodium 256mg; calcium 57mg.
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