This is pretty much the same as the Kraft Turtle Pumpkin Pie (or the Publix Turtle Pumpkin Pie, depending on where you look).

Recipe by MyRecipes November 2011

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Credit: jenbmassey

Recipe Summary

Yield:
8 servings (Serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/2 of the pecans.

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  • Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.

  • Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving.

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