Yield
Makes 10 servings

How to Make It

Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.

Ratings & Reviews

really easy and really tasty

sah0048
January 15, 2017
Took this to a friends house for dessert and they raved about it! Thought I had made the individual layers--couldn't believe it was as easy as layering ice cream sandwiches! Will absolutely make again!

Tetoiles's Review

Meredith8
June 26, 2012
Wonderful and easy make ahead recipe. It is just as delicious with toasted walnuts in place of toasted pecans. You can't go wrong either way. I usually add extra nuts because I think they are what makes this dessert special.

Meredith8's Review

Tetoiles
September 05, 2011
Super-easy and yummy! Kids love it!