These layered dessert shooters sure aren't your mama's turtle candies.Take everything you love about the turtle flavor combo (caramel, chocolate, and pecan) and mix in Bailey's Irish Cream for a grown-up version of the classic candy treat. Top each shot with all of the chocolate and caramel that your heart desires.
3/4 cup whole milk
1 (5-oz.) box instant cheesecake pudding
3/4 cup Bailey's Irish Cream
8 ounces frozen whipped topping, thawed (such as Cool Whip)
prepared chocolate syrup
prepared caramel syrup
additional whipped topping
coarsely chopped pecans
How to Make It
Whisk together milk and pudding in a medium bowl until combined; whisk in Bailey’s Irish Cream. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with chocolate syrup, caramel syrup, and chopped pecans. Top shots evenly with additional whipped topping and sprinkle with additional chopped pecans, if desired.
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