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Indulge your sweet tooth by biting into ooey-gooey caramel pockets in this fudgy treat. Toast the pecans on a baking sheet in an oven preheated to 350° for 6 minutes.

Gretchen Brown
Recipe by Oxmoor House October 2006

Gallery

Oxmoor House

Recipe Summary

prep:
9 mins
cook:
29 mins
total:
38 mins
Yield:
16 servings (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.

  • Bake at 350° for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

152 calories; calories from fat 37%; fat 6.3g; saturated fat 2.9g; protein 2.5g; carbohydrates 23.2g; fiber 1.4g; cholesterol 19mg; iron 0.8mg; sodium 71mg; calcium 24mg.
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