Rating: 4.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
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  • 4 star values: 6
  • 5 star values: 5

Bake a batch of these crunchy cookie bars that combine chocolate, toffee, and pecans for just the right amount of sweetness.

Nancy Myers
Recipe by Real Simple May 2005

Gallery

Credit: Sang An

Recipe Summary

Yield:
Makes 32 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes. Whisk together the condensed milk, egg, and vanilla. Pour the filling over the baked crust. Sprinkle the pecans, chocolate chips, and toffee pieces evenly over the filling. Bake until the filling is set, the edges are golden brown, and the toffee is melted, about 25 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 32 bars.

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Nutrition Facts

calcium 43mg; 211 calories; calories from fat 55%; carbohydrates 22g; cholesterol 28mg; fat 13g; fiber 1g; iron 1mg; protein 3mg; saturated fat 6g; sodium 49mg.
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