Gallery

Recipe Summary

Yield:
enough pastry for about 2 dozen turnovers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, gradually stir in enough cold water to moisten dry ingredients. Shape pastry dough into a ball.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement