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Recipe Summary

prep:
20 mins
bake:
17 mins
total:
37 mins
Yield:
Makes about 30 turnovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turnip and onion in a small bowl. Toss with salt and pepper.

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  • Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.

  • Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.

  • Bake at 375° for 15 to 17 minutes or until edges are lightly browned.

  • Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

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