Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light November 2002

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds. Add turnip and rutabaga; stir-fry 1 minute or until crisp-tender. Add sugar snap peas; stir-fry 30 seconds.

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  • Combine broth, soy sauce, cornstarch, and mirin in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly.

Nutrition Facts

96 calories; calories from fat 23%; fat 2.5g; saturated fat 0.4g; mono fat 0.6g; poly fat 1.4g; protein 3.3g; carbohydrates 15.7g; fiber 3.7g; cholesterol 0mg; iron 1mg; sodium 514mg; calcium 72mg.
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