Bacon may be substituted for salt pork.

Recipe by Southern Living October 2001

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Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard stems and discolored spots from greens. Peel and coarsely chop turnips; set aside. Wash greens thoroughly; drain and tear into 2-inch pieces.

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  • Bring salt pork and 1 quart water to a boil in a Dutch oven. Cover, reduce heat, and cook 45 minutes to 1 hour or until liquid is reduced by half and meat is tender. Add greens, bacon drippings, and sugar; cook, without stirring, 30 minutes or until greens are tender.

  • Add turnips; cover, reduce heat, and simmer 30 minutes or until turnips are tender. Serve with Pepper Sauce, if desired.

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