Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 1997

Gallery

Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently. Remove onion mixture from pan; set aside.

    Advertisement
  • Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add onion mixture to turnip greens; stir gently. Sprinkle with hot pepper sauce, if desired. Serve immediately.

Nutrition Facts

94 calories; calories from fat 19%; fat 2g; saturated fat 0.4g; mono fat 0.6g; poly fat 0.6g; protein 3.2g; carbohydrates 18.3g; fiber 5.1g; iron 1.9mg; sodium 78mg; calcium 304mg.
Advertisement