Turnip Greens Stew
If you love greens with ham hock, try this recipe. Why it's better for you: Lean ham and fat-free broth offer the good flavor of the original dish minus the added saturated fat. Beans add extra fiber too!
If you love greens with ham hock, try this recipe. Why it's better for you: Lean ham and fat-free broth offer the good flavor of the original dish minus the added saturated fat. Beans add extra fiber too!
I only made minor changes, like fresh turnip greens with chopped turnips, fresh chopped vegetables, and pepper instead of seasoned pepper. The only reason I am docking that star is because that issue that another person has mentioned too. You need to double or triple the liquid in this recipe. I put in the whole quart of broth and added water to allow it to look even close to the photo. I can't say my toddler loved all the greens (she gobbled up the beans and ham), but my husband who is not a great soup fan liked it too.
this is one of the best tasting and filling stews we've ever eaten. I served this with crusty wheat bread and I'd have it every day if my husband would let me!!!!
This was a yummy recipe. I cut it in half because it is just me and it was delicious. I did make a few changes for my taste - used just chopped onions in lieu do the pepper blend and added some garlic. I also added more broth because I thought it needed it. Of course, that could be a miscalculation on my part cutting it in half, but the broth is easy to judge. This recipe is a keeper. I may try it next time with black eyed peas instead do the cannelini beans. OH. I almost forgot. I love pepper vinegar with my greens so I added a few shakes of that when I was cooking. Give this a try, it is really good!!!
My husband made this last night & it was DELIC! Great flavor.