6 servings

How to Make It

Step 1

Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water several times; drain slightly. Set aside.

Step 2

Sauté onion in oil in a large Dutch oven until tender. Add greens, sugar, salt, and pepper. Cover and cook over low heat, stirring occasionally, 1 1/2 hours or until greens are tender. Serve with hot sauce, if desired.

Oxmoor House Homestyle Recipes

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