Turnip Greens
To preserve their texture, we cooked these turnip greens less than most Southerners do.
Recipe by Cooking Light August 2001
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06/12/2009
Except for the time consuming part of cleaning the greens from my garden, this was an easy recipe. However I still messed it up. I mistakenly added the greens in the beginning, with the salt pork and other ingredients. However, the recipe was very forgiving, and it turned out just fine. I will probably make this again when I have another batch of garden greens, because I have a lot of leftover salt pork.
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