Turnip Greens
To preserve their texture, we cooked these turnip greens less than most Southerners do.
Recipe by Cooking Light August 2001
To preserve their texture, we cooked these turnip greens less than most Southerners do.
Except for the time consuming part of cleaning the greens from my garden, this was an easy recipe. However I still messed it up. I mistakenly added the greens in the beginning, with the salt pork and other ingredients. However, the recipe was very forgiving, and it turned out just fine. I will probably make this again when I have another batch of garden greens, because I have a lot of leftover salt pork.
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