Photo: Jennifer Causey
Active Time
10 Mins
Total Time
25 Mins
Serves 6

How to Make It

Step 1

Stir together vinegar, shallot, and lime juice in medium bowl, and let stand 5 minutes. Whisk in honey, salt, Dijon, and hot sauce. Add oil in a slow, steady stream, whisking constantly, until smooth.

Step 2

Massage 2 tablespoons of the vinaigrette into turnip greens, and let stand 10 minutes. Add toasted pecans and ricotta salata; toss to combine. Serve with remaining vinaigrette.

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