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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and 2 cups broth; cover and set aside.

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  • Combine remaining broth, rice, eggs, bacon, and seasonings in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 35 minutes or until liquid is absorbed.

  • Drain chicken, and gently stir into cooked rice mixture. Cover and let stand 15 minutes or until chicken is thoroughly heated. Spoon into serving dish.

Source

Oxmoor House Homestyle Recipes

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