Combine chicken and 2 cups broth; cover and set aside.
Combine remaining broth, rice, eggs, bacon, and seasonings in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 35 minutes or until liquid is absorbed.
Drain chicken, and gently stir into cooked rice mixture. Cover and let stand 15 minutes or until chicken is thoroughly heated. Spoon into serving dish.
Oxmoor House Homestyle Recipes