How to Make It
Heat 2 tablespoons oil in a nonstick skillet over medium heat. Add leftover fried rice to the skillet and sauté for 2 minutes, or until heated through. Increase heat to high and continue cooking until rice starting to crisp. Remove rice from pan and reserve.
Reduce heat to medium and heat remaining oil in the skillet. Meanwhile, season whisked eggs with salt and pepper to taste. Pour eggs into the skillet and shake while mixing with a rubber spatula for 10 seconds. Stop mixing when the eggs begin to set and let the omelet cook, undisturbed, for 2 to 3 minutes. Run the spatula around the outer edges to release the omelet from the pan. Flip and cook for a couple more minutes.
Remove the omelet from the pan, fill with reserved fried rice, fold, and douse in Sriracha.