4 servings (serving size: 1 1/2 cups)

“I came up with this recipe one night when I was in the mood for ethnic food. This dish combines Indian and Mediterranean cuisines.â€� —Yvonne Maffei, Lombard, IL

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers to pan; sauté 1 minute, stirring constantly. Add onion; sauté 1 minute. Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring frequently. Add chicken and next 4 ingredients (through paprika); cook 5 minutes, stirring frequently. Stir in spinach, and reduce heat to low. Cook 10 minutes or until chicken is done.

Ratings & Reviews

Kathy30340's Review

March 11, 2014
The first time I made this recipe, I seasoned it exactly as the recipe called for, and I found it bland. Also, since my son prefers kale over spinach, I substituted. We thought it worth another try. The second time, I used a whole red bell pepper, half a red onion, and several cloves of garlic. I substituted two teaspoons of refrigerated ginger for ginger root, and I added about 3/4 tsp. ground black pepper. Since just a few days had passed, I used the rest of the large bag of kale, and found the flavor to be robust and the variation in the texture of the ingredients to make it a nice change from my routine one-dish meals. The garlic, turmeric, and ginger are all seasonings that alleviate inflammation in the body and the variety of vegetables make a side dish almost optional. The first time I served a rice blend on the side, and the second time I served it up with quinoa.

Bclark's Review

February 03, 2010
Nice dish with a subtle blend of flavor. Pleasant surprise!

loo521's Review

August 27, 2009
Unfortunately, I was very disappointed in this dish. Although it was easy and quick to make, it was very bland and I would not spend time making it again. Also, the turmeric has stained my counter top and utensils, and I will need to do some heavy duty cleaning to get it all back to normal.

CarrieO's Review

August 05, 2009
Great flavor and will absolutely make again. Good every day meal. Omitted red cabbage because I don't like it. Doubled red and green bell pepper. Served over brown rice.